Crunchy vegetable salads urge on cleanse the palate during a Japanese meal. This one has legal flavours of sesame and rice wine vinegar.
The ingredient of Wombok salad in imitation of sesame dressing
- 1 tbsp sesame seeds
- 2 tbsp tahini (sesame paste)
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp caster sugar
- 1 tbsp sesame oil
- 1 carrot, peeled, cut into matchsticks
- 1 x 10cm piece white radish (daikon), peeled, cut into matchsticks
- 65g (1 cup) bean sprouts, trimmed
- 1 baby wombok (Chinese cabbage), cut into 8 wedges
- 1/2 nori sheet, finely shredded
The instruction how to make Wombok salad in imitation of sesame dressing
- Place the sesame seeds in a medium frying pan greater than low heat. Cook, stirring, for 2 minutes or until toasted. Transfer to a small bowl.
- disconcert together the tahini, soy sauce, vinegar, sugar and oil in a small bowl until well combined.
- count the carrot, daikon, bean sprouts and a little of the dressing in a bowl.
- Place the wombok wedges in a serving bowl. Drizzle higher than some dressing. summit zenith once the carrot union and drizzle greater than the steadfast dressing. Sprinkle following the nori and sesame seeds to serve.
Nutritions of Wombok salad in imitation of sesame dressingcalories: 99.185 calories
fatContent: 7 grams fat
saturatedFatContent: 1 grams saturated fat
carbohydrateContent: 6 grams carbohydrates
proteinContent: 3 grams protein