Choc-cherry mousse cake recipe

Choc-cherry mousse cake recipe


Impress absolutely everyone at the Christmas party later than you perspective occurring afterward this choc-cherry mousse cake!

The ingredient of Choc-cherry mousse cake recipe

  1. 200g pkt Coles Choc Crunch biscuits
  2. 100g butter, melted
  3. 600g cherries, pitted
  4. 1/2 cup (110g) caster sugar
  5. 2 tbsp boiling water
  6. 2 tsp gelatine powder
  7. 250g cream cheese, softened
  8. 400ml can coconut cream
  9. 1/3 cup (25g) desiccated coconut
  10. 1/2 cup (110g) caster sugar, additional supplementary
  11. 1 tbsp boiling water, further
  12. 1 tsp gelatine powder, extra
  13. 200g pkt chocolate mousse amalgamation
  14. 1 1/3 cups (330ml) milk
  15. 300ml thickened cream, whipped
  16. Cherries, extra, to utility
  17. Shaved dark chocolate, to bolster
  18. Coconut flakes, to bolster (optional)

The instruction how to make Choc-cherry mousse cake recipe

  1. Grease a 23cm (base measurement) springform pan and line the base and side taking into consideration baking paper, allowing the paper to extend 5cm above the side of the pan.
  2. Process biscuits in a food processor until finely crushed. ensue the butter and process until combined. Spoon into the prepared pan. Use a flat-bottomed glass to press biscuit blend on top of higher than the base. Place in the fridge for 30 mins to chill.
  3. Place the cherries, sugar and u2153 cup (80ml) water in a small saucepan more than medium heat. Cook, stirring, for 2 mins or until sugar dissolves. accrual enlargement heat to medium-high. Cook for 5 mins or until the syrup reduces by half. Drain the cherries, reserving the syrup.
  4. Place boiling water in a heatproof jug. Sprinkle on top of higher than the gelatine. rouse until gelatine dissolves. Set aside to cool.
  5. Use an electric mixer to emphasis cream cheese, coconut cream, desiccated coconut and additional supplementary sugar in a bowl until fresh open and fluffy. stress inflection in the gelatine mixture. Fold in half the cherries. Pour into the pan and smooth the surface. Place in the fridge for 1 hour to set.
  6. Place the additional supplementary boiling water in a heatproof jug. Sprinkle greater than the additional supplementary gelatine. campaign until gelatine dissolves. Cool slightly. Use an electric mixer to prepare the mousse mix in a bowl using milk following packet directions. prominence in the gelatine mixture. Fold in unshakable cherries. Pour greater than the cream cheese join up in the pan and smooth surface. Place in fridge for 6 hours or until set.
  7. Transfer the cake to a serving platter. pinnacle behind whipped cream, additional supplementary cherries, chocolate and coconut flakes, if using. Drizzle gone reserved syrup.

Nutritions of Choc-cherry mousse cake recipe

calories: 516.24 calories
fatContent: 35 grams fat
saturatedFatContent: 24 grams saturated fat
carbohydrateContent: 44 grams carbohydrates
sugarContent: 36 grams sugar
proteinContent: 7 grams protein
sodiumContent: 228 milligrams sodium

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