Carrots in hot sauce

Carrots in hot sauce

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Spice going on your dinner party later than these fiery carrots.

The ingredient of Carrots in hot sauce

  1. 600g carrots, thinly sliced transversely
  2. 60ml (1/4 cup) olive oil
  3. 2 cloves garlic, crushed
  4. 1/2 tsp arena caraway
  5. 1/2 tsp ring cumin
  6. 1 tsp harissa (see note)
  7. 1 1/2 tbsp red wine vinegar
  8. 1/2 cup chopped flat-leaf parsley

The instruction how to make Carrots in hot sauce

  1. Cook carrots in boiling, salted water for 3 minutes or until just tender. Drain.
  2. demonstrate oil, garlic, spices and harissa in a frying pan exceeding low heat for 2 minutes until fragrant. demonstrate in vinegar and carrots, and toss for 2 minutes or until without difficulty coated. toss around in parsley and transfer to a bowl. bolster at room temperature.

Nutritions of Carrots in hot sauce

calories: 118.544 calories
fatContent: 9 grams fat
saturatedFatContent:
carbohydrateContent: 6 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 1 grams protein
cholesterolContent:
sodiumContent: 57.7 milligrams sodium

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