Carrots in hot sauce

Carrots in hot sauce


Spice going on your dinner party later than these fiery carrots.

The ingredient of Carrots in hot sauce

  1. 600g carrots, thinly sliced transversely
  2. 60ml (1/4 cup) olive oil
  3. 2 cloves garlic, crushed
  4. 1/2 tsp arena caraway
  5. 1/2 tsp ring cumin
  6. 1 tsp harissa (see note)
  7. 1 1/2 tbsp red wine vinegar
  8. 1/2 cup chopped flat-leaf parsley

The instruction how to make Carrots in hot sauce

  1. Cook carrots in boiling, salted water for 3 minutes or until just tender. Drain.
  2. demonstrate oil, garlic, spices and harissa in a frying pan exceeding low heat for 2 minutes until fragrant. demonstrate in vinegar and carrots, and toss for 2 minutes or until without difficulty coated. toss around in parsley and transfer to a bowl. bolster at room temperature.

Nutritions of Carrots in hot sauce

calories: 118.544 calories
fatContent: 9 grams fat
carbohydrateContent: 6 grams carbohydrates
proteinContent: 1 grams protein
sodiumContent: 57.7 milligrams sodium

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