curt strawberry toffee pots

curt strawberry toffee pots

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The ingredient of curt strawberry toffee pots

  1. 250g strawberries, hulled, chopped
  2. 2 tbsp Grand Marnier liqueur
  3. 150g low-fat ricotta cheese
  4. 1 cup low-fat yoghurt
  5. 2 tbsp honey
  6. 1/2 cup caster sugar

The instruction how to make curt strawberry toffee pots

  1. affix strawberries and liqueur in a small bowl. Set aside for 15 minutes. raise a fuss together ricotta, yoghurt and honey until competently combined.
  2. intensify sugar and 1/2 cup Cool water in a small saucepan. Cook, stirring, more than low heat until union comes to the boil. Cook, without stirring, for 10 minutes or until syrup thickens and turns a deep caramel colour.
  3. Divide strawberry mix accompanied by four 1/2-cup capacity heatproof glasses. height taking into account bearing in mind ricotta mixture. Carefully spoon toffee greater than ricotta mixture. Stand for 5 minutes or until toffee has set. Serve.

Nutritions of curt strawberry toffee pots

calories: 309.027 calories
fatContent: 3 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 55 grams carbohydrates
sugarContent: 55 grams sugar
fibreContent:
proteinContent: 9 grams protein
cholesterolContent: 28 milligrams cholesterol
sodiumContent: 131.41 milligrams sodium

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