Cinnamon-poached blueberries

Cinnamon-poached blueberries

By

This beautiful blueberry dessert is expertly put together for you to make laugh with ease!

The ingredient of Cinnamon-poached blueberries

  1. 2 cups water
  2. 1 cup caster sugar
  3. 1 tsp sports ground cinnamon
  4. 300g lighthearted blueberries or frozen blueberries
  5. 4 slices fruit bread, toasted

The instruction how to make Cinnamon-poached blueberries

  1. Place water, sugar and cinnamon into a saucepan. stir up greater than low heat until sugar has dissolved.
  2. addition heat to high. Bring to the boil without stirring. Boil, uncovered, for 10 minutes, or until syrup thickens slightly.
  3. condense abbreviate heat to low. ensue blueberries. Cook for 3 minutes or until berries just motivate to soften.
  4. Place toasted bread onto serving plates. summit zenith considering berries and syrup. Serve.

Nutritions of Cinnamon-poached blueberries

calories: 331.493 calories
fatContent: 1 grams fat
saturatedFatContent:
carbohydrateContent: 75 grams carbohydrates
sugarContent: 64 grams sugar
fibreContent:
proteinContent: 3 grams protein
cholesterolContent:
sodiumContent: 55.79 milligrams sodium

You may also like