Oranges in cardamom syrup  subsequent to yoghurt

Oranges in cardamom syrup subsequent to yoghurt

By

The ingredient of Oranges in cardamom syrup subsequent to yoghurt

  1. 4 navel oranges, peeled, thinly sliced
  2. Low-fat natural yoghurt, to foster
  3. 500ml (2 cups) water
  4. 110g (1/2 cup) caster sugar
  5. 2 tsp Angostura Bitters
  6. 1/4 tsp cardamom seeds

The instruction how to make Oranges in cardamom syrup subsequent to yoghurt

  1. To make the cardamom syrup, place the water and sugar in a medium saucepan and raise a fuss higher than low heat until sugar dissolves. addition heat to medium and increase be credited with the bitters and cardamom seeds, and simmer, uncovered, without stirring, for 15 minutes or until condensed abbreviated by one-third. separate from heat and set aside for 10 minutes to cool slightly. Strain into a jug. Discard cardamom seeds.
  2. Place ocher yellow slices in a shallow ceramic dish. Pour greater than the cardamom syrup. Cover following plastic wrap and place in the fridge for 2 hours to macerate.
  3. facilitate oranges in shallow bowls in the manner of syrup. Drizzle subsequent to yoghurt and utility immediately.

Nutritions of Oranges in cardamom syrup subsequent to yoghurt

calories: 156.545 calories
fatContent:
saturatedFatContent:
carbohydrateContent: 38 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 1.5 grams protein
cholesterolContent:
sodiumContent:

You may also like