Cinnamon and brown sugar poached pears

Cinnamon and brown sugar poached pears

By

These perfectly poached pears are infused later than the flavour and aroma of cinnamon.

The ingredient of Cinnamon and brown sugar poached pears

  1. 750ml (3 cups) water
  2. 200g (1 cup, firmly packed) brown sugar
  3. 1 x 7cm cinnamon stick, around sporadic
  4. 3 large (about 280g each) just-ripe beurre bosc pears, unpeeled, cored, cut into thick wedges
  5. Low-fat natural yoghurt, to help

The instruction how to make Cinnamon and brown sugar poached pears

  1. enlarge the water, sugar and cinnamon in a large saucepan exceeding low heat. Cook, stirring, for 2 minutes or until the sugar dissolves. go to the pear and advocate to combine. Place a disc of non-stick baking paper in the region of the surface of the pear mixture. Cook, covered, for 10-15 minutes or until the pear is tender. Use a slotted spoon to transfer the pear to serving bowls.
  2. addition heat to high and bring the syrup to the boil. Boil, uncovered, for 5-10 minutes or until the syrup thickens slightly.
  3. Drizzle the syrup over the pears. relieve sustain sharply subsequently yoghurt.

Nutritions of Cinnamon and brown sugar poached pears

calories: 302.096 calories
fatContent:
saturatedFatContent:
carbohydrateContent: 70 grams carbohydrates
sugarContent: 70 grams sugar
fibreContent:
proteinContent: 1 grams protein
cholesterolContent:
sodiumContent: 14.7 milligrams sodium

You may also like