Salami and broccolini frittata recipe

Salami and broccolini frittata recipe

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conclusive for an easy dinner or weekend breakfast, this salami and broccolini frittata will be a extra relatives relations fav!

The ingredient of Salami and broccolini frittata recipe

  1. 8 eggs
  2. 80ml (1/3 cup) thickened cream
  3. 70g (1/2 cup) pre-grated additional supplementary gruff parmesan
  4. 1 tbsp olive oil
  5. 1 bunch broccolini
  6. 40g pre-sliced pepperoni salami

The instruction how to make Salami and broccolini frittata recipe

  1. Place a 25cm ovenproof frying pan on top of higher than medium-high heat. Preheat grill nearly high. Put the kettle on.
  2. disturb together the eggs and cream in a jug. Season and add 50g (1/3 cup) parmesan. taking into account pan is hot, amass the oil and swirl to coat. Pour the egg merger into pan and cook for 3 minutes or until it starts to set roughly speaking the edges.
  3. While the egg union cooks, cut the thicker broccolini stalks in half. Place the broccolini in a large heatproof bowl and cover taking into consideration boiling water. Set aside for 1 minute or until talented green. Drain.
  4. Arrange the broccolini and salami regarding culmination of the egg mixture. Sprinkle later than the permanent parmesan. Place the pan under the grill for 5 minutes or until set and golden. Season and serve.

Nutritions of Salami and broccolini frittata recipe

calories: 368.538 calories
fatContent: 29.5 grams fat
saturatedFatContent: 12.3 grams saturated fat
carbohydrateContent: 1.8 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 23.1 grams protein
cholesterolContent:
sodiumContent:

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