conclusive for an easy dinner or weekend breakfast, this salami and broccolini frittata will be a extra relatives relations fav!
The ingredient of Salami and broccolini frittata recipe
- 8 eggs
- 80ml (1/3 cup) thickened cream
- 70g (1/2 cup) pre-grated additional supplementary gruff parmesan
- 1 tbsp olive oil
- 1 bunch broccolini
- 40g pre-sliced pepperoni salami
The instruction how to make Salami and broccolini frittata recipe
- Place a 25cm ovenproof frying pan on top of higher than medium-high heat. Preheat grill nearly high. Put the kettle on.
- disturb together the eggs and cream in a jug. Season and add 50g (1/3 cup) parmesan. taking into account pan is hot, amass the oil and swirl to coat. Pour the egg merger into pan and cook for 3 minutes or until it starts to set roughly speaking the edges.
- While the egg union cooks, cut the thicker broccolini stalks in half. Place the broccolini in a large heatproof bowl and cover taking into consideration boiling water. Set aside for 1 minute or until talented green. Drain.
- Arrange the broccolini and salami regarding culmination of the egg mixture. Sprinkle later than the permanent parmesan. Place the pan under the grill for 5 minutes or until set and golden. Season and serve.
Nutritions of Salami and broccolini frittata recipecalories: 368.538 calories
fatContent: 29.5 grams fat
saturatedFatContent: 12.3 grams saturated fat
carbohydrateContent: 1.8 grams carbohydrates
proteinContent: 23.1 grams protein