White chocolate cherry brownie

White chocolate cherry brownie


Moist and sticky, this chocolate treat is a beautiful home-made gift.

The ingredient of White chocolate cherry brownie

  1. 185g white chocolate
  2. 150g chopped unsalted butter
  3. 1 cup caster sugar
  4. 1 1/4 cups plain flour
  5. 1/2 tsp baking powder
  6. 3 lightly beaten eggs
  7. 100g as regards chopped glace cherries

The instruction how to make White chocolate cherry brownie

  1. Preheat oven to 170u00b0C. Grease and line a 20cm (base measurement) square cake pan subsequently non-stick baking paper.
  2. Place chocolate and butter in a heatproof bowl higher than a saucepan half-filled when simmering water (make certain positive the bowl does not touch the water). Use a metal spoon to stir up occasionally until the chocolate melts and is smooth, subsequently next set aside to cool.
  3. Place caster sugar, flour and baking powder in a large bowl. Make a capably skillfully in the centre and add eggs and the chocolate mixture. Fold in glace cherries until just combined. Spoon the mixture into the prepared pan. Bake for 30-35 minutes or until a skewer inserted into the centre come out slightly sticky. Cool in the pan for 5 minutes subsequently next transfer to a wire rack to cool completely. Slice and wrap to puff as gifts.

Nutritions of White chocolate cherry brownie


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