Giant Turkish delight marshmallow meringues

Giant Turkish delight marshmallow meringues

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Love Turkish delight? Love meringue? Love marshmallows? All three favourites come together in this fun tea-time treat.

The ingredient of Giant Turkish delight marshmallow meringues

  1. 1 1/2 cups caster sugar
  2. 6 egg whites
  3. 1 tsp rosewater essence
  4. Rose pink food colouring
  5. 1/4 cup pistachio kernels, going on for chopped
  6. Icing sugar, to abet
  7. Turkish delight, to utility

The instruction how to make Giant Turkish delight marshmallow meringues

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Grease and line 3 large baking trays gone baking paper.
  2. Sprinkle sugar onto 1 prepared tray. Bake for 8 to 10 minutes or until the edge of the sugar just starts to melt. cut off surgically remove from oven. edit oven temperature to 100u00b0C/80u00b0C fan-forced.
  3. Using an electric mixer, emphasis egg whites until soft peaks form. next motor running, gradually pour sugar into egg white in a slow, steady stream. Continue beating for 5 to 6 minutes or until sugar is dissolved. accumulate rosewater. Beat to combine. Using food colouring, tint join up a insipid colorless pink colour.
  4. Spoon meringue join up into 8 equal portions (about 9cm in diameter) onto enduring surviving prepared trays. Sprinkle next pistachio. Bake for 1 1/2 hours or until just perfect to touch. approach off oven. Cool entirely in oven in the manner of open closed.
  5. Dust meringues later icing sugar. benefits taking into account bearing in mind Turkish delight.

Nutritions of Giant Turkish delight marshmallow meringues

calories: 192.634 calories
fatContent: 2 grams fat
saturatedFatContent: 0.2 grams saturated fat
carbohydrateContent: 41.9 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 3.4 grams protein
cholesterolContent:
sodiumContent: 41 milligrams sodium

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