Caramel Tim Tam cheesecake slice

Caramel Tim Tam cheesecake slice

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Combining all our favourite desserts into one, this caramel Tim Tam cheesecake slice is impossible to resist!

The ingredient of Caramel Tim Tam cheesecake slice

  1. 450g pkt chocolate chip cookie dough
  2. 2 x 250g pkts cream cheese, chopped, at room temperature
  3. 375ml (1 1/2 cups) thickened cream
  4. 2 x 200g pkts Arnottu2019s Tim Tams indigenous native
  5. 380g can Nestlu00e9 summit zenith u2018nu2019 Fill Caramel
  6. 150g pretzels, benefit extra, to give support to
  7. 300g white chocolate melts, just melted
  8. 50g Cadbury Crunchie chocolate bar, cut into pieces
  9. Salted caramel sprinkles, to bolster
  10. Caramel popcorn, to relieve sustain
  11. Salted caramel sauce, to facilitate

The instruction how to make Caramel Tim Tam cheesecake slice

  1. Preheat oven to 180C/160C fan forced. Grease a 5cm-deep, 19 x 29cm (base measurement) cake pan and line with baking paper, allowing the long sides to overhang.
  2. Press the cookie dough evenly into the pan and bake for 10 minutes or until vivacious golden. Set aside to cool.
  3. Meanwhile, use electric beaters to beat the cream cheese and cream in a large bowl until smooth.
  4. increase 18 Tim Tams over the baked cookie dough. loan the cream cheese blend evenly exceeding the Tim Tams. height in the manner of the caramel and improvement to definitely cover the cream cheese mixture. Place the pretzels in a single growth over the caramel.
  5. Spoon the melted white chocolate more than the pretzels and use a palette knife to smooth the surface. Cut the steadfast 4 Tim Tams into pieces. pinnacle the slice later than the Tim Tam pieces, additional supplementary pretzels, Crunchie bar pieces, salted caramel sprinkles and caramel popcorn. Place in the fridge to chill for 2 hours or until firm. Cut into 15 pieces. Transfer to a serving platter and drizzle following the salted caramel sauce. stock hoard in the fridge until required.

Nutritions of Caramel Tim Tam cheesecake slice

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